The producer of some of the best-selling tea in Sri Lanka, delivered from its mid-country belt of plantations, laid across the central hills above Kandy and reaching up to the foot hills of the Dimbula range, combined with its holdings in the fertile, gem-laden lowlands of the Sabaragamuwaprovince , which provide diversity of products; a wide range of the finest low country tea, rubber in various forms, cinnamon and even some coconut. The company is around 12000 hectares in total extent, with six tea processing centres in the Nawalapitiya, five inSabaragamuwa, and five rubber factories and one Cinnamon processing centre. The company produces about 4 million kg of tea annually.