Company Overview

Island Life Sri Lanka is one of the distinguished brands under York Hotel Management Services Limited (YHMSL), delivering world-class service while reflecting the unique charm and heritage of Sri Lanka. YHMSL is the hospitality management arm of The Colombo Fort Land & Building Company PLC (CFLB), one of Sri Lanka’s oldest and most respected conglomerates, established in 1895. Island Life Sri Lanka is a collection of boutique heritage properties including Thotalagala Tea Plantation Bungalow, The Warden’s House – Yala, and Galle Fort Hotel, designed to provide intimate and memorable stays that celebrate local culture, wildlife, and history.

We are looking for a dynamic Food & Beverage Manager to join our Galle Fort Hotel to lead its dining operations, deliver exceptional guest experiences, and drive service excellence. If you are passionate about hospitality, team leadership, and creating memorable dining moments, we would love to hear from you.

Key Responsibilities

• Manage all day-to-day operations of the F&B Department within budgeted guidelines and to be of the highest standards
• Ensure consistent high-quality service and product standards are maintained
• Manage budgets and financial plans for the food & beverage department
• Ensure compliance with health, safety and hygiene standards
• Develop and execute marketing and promotional strategies
• Assist in recruiting, training and developing food & beverage staff

Requirements

• Professional qualification in hospitality from a recognized university/institute
• Proven leadership skills with a focus on team development and operational excellence
• A minimum of two years of experience in a similar role
• Pleasant personality with a customer centric approach
• Exceptional communication, organizational and problem solving skills

What We Offer

• Competitive salary package
• Career growth opportunities
• Professional working environment
• Training and development programs